che cazzo

// what the f...

The reason the bread in Italy tastes like crap is that there was once a shortage of salt, so they made bread without salt. Then, when salt became readily available again, they just kept making bread the same way, saltless and tasteless. This may be an insight into why Italy is such a 'casino' (a mess) ‑ they don't bother changing things for the better, as though it doesn't occur to them that making an improvement might be...well... an improvement.